Our paper2eat Wafer Paper is probably the most natural edible paper available today and certainly FDA approved. It consists of three natural ingredients only: potato starch, vegetable oil and water. It is a very versatile product. Other than many other edible papers the Wafer Paper Sheets cannot only be used to customize cakes but also to create edible menus, edible placeholders and many other beautiful edible things. This is possible due to its consistency. It is a very dry and solid edible paper that does not need a plastic backing to peel it off from. It is slightly transparent and has an own typical texture. Photos printed on this edible paper appear to be marbled. The print resolution is not as high and sharp as on the Frosting Sheets and the Fondant Sheets. The taste also differs to the other edible papers since it is not sweet at all. Wafer Paper is ideal to print letters, texts and photos that don’t need a very high print resolution. It is also well suited to cut out silhouettes and shapes which can be applied to your customized cake or pie. The possibilities are endless. Just be creative when you use these edible sheets! The low price of this product is another huge advantage compared to the other kinds of edible paper. It is a great way to personalize pies, cookies, muffins, etc. at a very low price. Lots of bakeries love to work with Wafer Paper as they are able to put the bakery’s logo or name on the bread. This gives the business a more professional appearance and increases the bread’s value. At paper2eat we carry two thicknesses (0.27mm and 0.65mm). The thick version is less transparent than the thin version and more solid which is great if you want to create edible menus for instance. If properly stored Wafer Paper has a shelf life of up to two years from the date of manufacture.